A dash of air, a sprinkling of microbes and a dousing of solar energy and we may just have the alternative food source for the future that provides energy and nutrients but doesn’t ruin the planet in the process. Now that is good news. As I was perusing the South China Morning Post this morning – just kidding, a very kind reader sent me a link and I am hugely grateful on many levels – I learnt about Solein®. This ‘protein’ was developed by Solar Foods, a start-up company in Finland, and its potential to produce edible calories without farmland is getting people very excited. With no requirement of animals or photosynthetic plants,
Excellent! Mine, too. I had to read the parallel with fermenting beer a few times before I could begin to understand how it could be remotely possible... some very clever people, and tech, around, huh?!
My mind is totally blown, honestly!
Excellent! Mine, too. I had to read the parallel with fermenting beer a few times before I could begin to understand how it could be remotely possible... some very clever people, and tech, around, huh?!
I hope so because goodness we need them!!
True that!